FAQs
At Torre de Pedra Beverage, we value transparency and partnership. This section provides answers to common questions about our products, distribution process, and retail collaborations. Whether you’re a licensed retailer, distributor, or hospitality partner, you’ll find key information about how we operate and how to work with us to bring Brazil’s finest cachaça to your customers.
Who can purchase cachaça from Torre de Pedra Beverage?
Answer: We operate strictly as a wholesaler and importer. We sell only to
licensed retailers, distributors in Texas and other wholesalers — not
directly to individual consumers. If you’re a retailer or buyer and would
like to carry WiBA! Cachaças, we welcome you to contact us for more
information.
How do you ensure regulatory compliance for importing cachaça into the U.S.?
Answer: As an importer of a distilled spirit, we maintain all required
federal permits (e.g. from the TTB) and ensure proper documentation
(including Certificates of Label Approval, duties, compliance with U.S.
Customs, etc.) before the product enters distribution. We also comply
with applicable state-level rules for alcoholic beverage distribution in the
markets we serve.
What cachaça varieties does Torre de Pedra offer?
Answer: We offer the exclusive WiBA! portfolio, including Oak Blend, Amburana, Branca (white), and Tropicália Ginger. Each expression reflects a different maturation or infusion style, from unaged clarity to aged complexity and flavored variants.
What is your minimum order or delivery requirement for retailers?
Answer: Minimum orders and delivery terms depend on your location and
local distribution protocols. Please reach out with your zip code or region
and we’ll provide tailored ordering terms for your business.
Do you provide marketing or promotional support for retailers who carry WiBA!?
Answer: Yes — we support our retail and trade partners with
merchandising materials and staff training as needed. We believe that
helping our partners present WiBA! authentically supports brand growth
and customer satisfaction.
Where is WiBA! cachaça produced, and what makes it unique?
Answer: WiBA! Cachaça is handcrafted in Brazil using freshly pressed
sugar cane sourced from the fields next door to the distillery. That
allows for the sugar cane to enter into the process in less than 24 hours.
That prevents degradation of the sugar cane. WiBA! Only uses the heart of
the sugar cane, which produces the smoothest drink experience. Each
variety is produced using traditional copper still distillation and, in some
cases, aged in woods like native Brazilian Amburana or American oak. This
meticulous process creates the distinctive character, smoothness, and
authenticity that have earned WiBA! multiple international awards.